Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb's tongues meat fatteh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Lamb's tongues meat fatteh is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lamb's tongues meat fatteh is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Make ready for lamb's tongue preparation
  2. Take lamb's/sheep's tongues meat
  3. Prepare spices:Onions
  4. Take stick Cinnamon
  5. Prepare Nutmeg seed
  6. Get 2 bay leaves
  7. Prepare 2 cardamoms seed
  8. Get salt and vinegar for tongue's meat strelization
  9. Take boiled water as desired
  10. Make ready wash tongue's meat very well, drizzle with salt and vinegar
  11. Take in a pot, boil the tongue's meat
  12. Make ready add all spices mentioned above till well done
  13. Get cubes peel and cut into
  14. Take drain and put aside the bouillon then add the chopped meat
  15. Make ready add the salt and spices as desired
  16. Prepare Ingredients for Fatteh preparation
  17. Get 1 cup rice cooked in bouillon
  18. Prepare 1 cup bouillon (more or less as desired)
  19. Get 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Take 1/2 teaspoon salt (more or less as desired)
  21. Make ready 2 spoons margarine or butter as desired
  22. Take 1 kg yogurt
  23. Prepare 2 smashed garlic gloves
  24. Make ready 1/2 teaspoon salt (more or less as desired)
  25. Make ready For garnish:
  26. Get 100 g fried nuts in margarine or oil as desired

Lamb tongue with yogurt (Tongue fatteh) from The Culinary Heritage of Lebanon by Ramzi Choueiry. Always check the publication for a full list of ingredients. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb.

Steps to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb. Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat.

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