Beef Brisket Chili
Beef Brisket Chili

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Brisket Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Brisket Chili is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef brisket chili using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Chili:
  1. Make ready 3 lb beef brisket
  2. Take 2 red onions
  3. Take 4 jalapeno chillies
  4. Make ready 1 large cinnamon stick
  5. Take 1 tbsp ground cumin
  6. Take 1 tbsp paprika
  7. Get 1 heaped tbsp dried oregano
  8. Get 2 fresh bay leaves
  9. Prepare 2 red bell peppers
  10. Take 2 green bell peppers
  11. Prepare 800 grams tin chopped tomatoes
  12. Get 400 grams tin kidney beans
  13. Make ready 400 ml beef stock
  14. Get 1/2 bunch coriander
Steps to make Beef Brisket Chili:
  1. Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar. Bash and grind until the cinnamon is in very small flakes.
  2. Score the beef and rub the spice mix into the cuts
  3. Season the beef and drizzle with olive oil. Brown in a hot pan.
  4. Finely slice the onion and fry in a little olive oil together with the chillies, finely sliced. You can control the heat of your chili by deseeding some of the chillies.
  5. Add the browned brisket to the pan with the onions and chillies and fry on a low heat.
  6. Place the bell peppers, roughly sliced, the bay leaves and chopped tomatoes in a large covered pot. Bring to the boil and then add the beef, onions and chillies.
  7. Bring back to the boil, cover and allow to simmer on a low heat for 4 hours.
  8. Remove the brisket from the pot, place on a large plate and use two forks to pull the beef apart into individual pieces.
  9. Remove the bay leaves and add the pulled beef and coriander back to the pot, together with the kidney beans.
  10. Bring back to the boil and simmer gently for a further 15 - 20 mins.

So that’s going to wrap this up with this exceptional food beef brisket chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!