Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp po boy sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Po Boy Sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Po Boy Sandwich is something which I have loved my whole life.

Check Out Boy Sandwich On eBay. Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. Photography Credit: Elise Bauer What's not to love about the classic Louisiana po boy sandwich? A Shrimp Po Boy is a classic New Orleans sandwich stuffed with crispy, seasoned fried shrimp, lettuce and tomato and topped with a tangy remoulade sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Take 3 lb Unpeeled, large raw shrimp
  2. Get 2 cup Milk (of your choice I prefer buttermilk)
  3. Prepare 1 large egg
  4. Prepare 1 tsp Cajun Seasoning
  5. Take 1 Vegetable oil
  6. Take 1 Remoulade Sauce
  7. Prepare 1 envelope Zatarrins shrimp fry
  8. Prepare 4 Hoagies
  9. Make ready Remoulade Sauce
  10. Take 1 1/4 cup mayonnaise
  11. Get 1/4 cup cup mustard (creole mustard if possible)
  12. Get 1 tbsp Sweet paprika
  13. Get 1- 2 teaspoons Cajun or Creole Seasoning
  14. Take 2 tsp Horseradish
  15. Make ready 1 tsp Pickle juice (dill or sweet its up to you)
  16. Take 1 tsp Hotsauce (preferably Tobasco)
  17. Make ready 1 large Garlic Clove minced and or smashed

This is the shrimp version of the sandwich. Instead of mayonnaise, serve with Creole-style or whole-grain mustard. Shrimp Counts Per Pound and How Much to Serve Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. Fried shrimp po' boys are classic New Orleans street food.

Steps to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

Shrimp Counts Per Pound and How Much to Serve Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. Try making one of our classic, equally-delicious oyster or fish po' boys instead. The bread for a shrimp po'boy sandwich is nearly as important as the shrimp.

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