Beef Short Rib and Vegetable Kabobs
Beef Short Rib and Vegetable Kabobs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef short rib and vegetable kabobs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Short Rib and Vegetable Kabobs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Short Rib and Vegetable Kabobs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef short rib and vegetable kabobs using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Rib and Vegetable Kabobs:
  1. Take Steak Vinegarette
  2. Get 1 cup Extra Virgin Olive Oil
  3. Prepare 1 cup Balsamic Vinegar
  4. Make ready 3 tbsp A-1 Steak Sauce
  5. Prepare 1 tbsp Brown Mustard
  6. Take 1 tbsp White Sugar
  7. Take 1 tsp Better Than Bullion - Beef
  8. Make ready 1 tsp Dried Chopped Parsley
  9. Make ready 1 tsp Dried Chopped Chives
  10. Make ready 1 tsp Coarse Sea Salt
  11. Take 1 tsp Ground Black Pepper
  12. Prepare 1 tsp Garlic Powder
  13. Prepare 1 tsp Cumin Powder
  14. Prepare 1 tsp Rosemary Powder
  15. Get 1 tsp Celery Salt
  16. Take Kabobs
  17. Make ready 1 1/2 lb Boneless Beef Short Ribs
  18. Get 1 medium Onion
  19. Make ready 8 oz Fresh White Mushrooms
  20. Get 8 oz Fresh Brussels Sprouts
  21. Prepare 3 large Carrots
  22. Prepare 2 tbsp Extra Virgin Olive Oil
  23. Take 2 tsp Beef Rub
  24. Prepare Beef Rub
  25. Get 1 cup Kosher Salt
  26. Take 1/4 cup Ground Black Pepper
  27. Take 2 tbsp Garlic Powder
  28. Prepare 1 tbsp Ancho Chili Seasoning
  29. Make ready 2 tsp Cumin Powder
  30. Prepare 1 tsp Celery Salt
  31. Make ready 1 tsp Cocoa Powder
  32. Take 1 tsp Rosemary Powder
Instructions to make Beef Short Rib and Vegetable Kabobs:
  1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
  2. Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
  3. Preheat your grill to 450°F.
  4. Cut the beef short ribs into 1 inch cubes.
  5. Cut carrots into 1 inch long chunks.
  6. Rough chop the onion.
  7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
  8. Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
  9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
  10. Remove from the grill. Plate and drizzle with the steak vinegarette.
  11. Serve and enjoy.

So that’s going to wrap it up for this special food beef short rib and vegetable kabobs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!