Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, walk charred beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Walk Charred Beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Walk Charred Beef is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have walk charred beef using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Walk Charred Beef:
- Take Charred Beef
- Get 1 1/2 lb beef tenderloin, thinly sliced
- Take 1/4 lb portobello mushrooms, chunked
- Prepare 1/2 green bell pepper, chunked
- Prepare 1/2 red bell pepper, chunked
- Take 1/2 yellow onion, chunked
- Make ready 1 dried red chilli pepper
- Make ready 1/2 tsp garlic, minced
- Get Marinade
- Prepare 1 tbsp soy sauce
- Prepare 2 tbsp sugar
- Take 3 tbsp oyster sauce
- Take 2 tsp sesame oil
- Take 4 tbsp water
- Prepare Kung Pao Sauce
- Make ready 3 tbsp soy sauce
- Make ready 1 tsp hoisin sauce
- Prepare 1 tsp oyster sauce
- Make ready 1 tsp ketchup
- Make ready 2 tbsp sugar
- Prepare 1/2 tsp granulated garlic
- Get 1/2 tsp white pepper
- Prepare 3 tbsp water
Instructions to make Walk Charred Beef:
- Mix all ingredients for Marinade and set aside
- Mix all ingredients for Kung Pao Sauce and set aside
- Thinly slice beef filet and add marinade. Marinate for 1 hour
- Heat sesame oil in a very hot wok. Cook peppers and onions
- Remove the cooked peppers and onions from the wok and set aside
- Add a little more sesame oil and cook mushrooms. When the mushrooms are half way through cooking add the garlic and dried chilli pepper
- When the mushrooms are cooked return the peppers and onions, and add half of the Kung Pao Sauce. Remove vegetables from wok and set aside to keep warm
- Working in batches cook the beef
- When all the beef is cooked return it to the wok, and add the remaining half of the Kung Pao Sauce
- Return the vegetables to the wok and heat everything through
So that’s going to wrap this up for this exceptional food walk charred beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!