Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat loaf with loads of vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meat Loaf With Loads Of Vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Meat Loaf With Loads Of Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.
Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface. Meat Loaf With Loads Of Vegetables Hiroko Liston Melbourne, Australia. My son didn't eat vegetables when he was young.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf With Loads Of Vegetables:
- Take 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
- Make ready 1 Onion
- Make ready 1 clove Garlic *finely chopped
- Get 4-5 florets Cauliflower
- Take 4-5 florets Broccoli
- Prepare 1/2 Carrot
- Take 4-5 Mushrooms
- Make ready 1 Potato
- Get *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
- Make ready *You can add cooked Rice as well
- Make ready 1 Egg
- Get 1 cup Panko Breadcrumbs
- Take 1/2-1 teaspoon Salt
- Take Freshly Ground Pepper as required
- Make ready Herbs of your choice *Today I used Oregano and Basil
- Get 1/4 cup grated Parmesan
Meat Loaf With Loads Of Vegetables. My son didn't eat vegetables when he was young. I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat. That way he ate any vegetables without knowing he was eating them.
Steps to make Meat Loaf With Loads Of Vegetables:
- Preheat oven to 180℃. Line a loaf tin with baking paper.
- All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
- Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
- Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.
I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat. That way he ate any vegetables without knowing he was eating them. This mixture can be formed into round patties and cooked in a frying pan, but it's much easier to bake it in the oven. Meat Loaf With Loads Of Vegetables instructions. Line a loaf tin with baking paper.
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