Whosayna’s Arabian Samosas
Whosayna’s Arabian Samosas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s arabian samosas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Arabian Samosas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Arabian Samosas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Arabian Samosas:
  1. Make ready Wraps:
  2. Make ready All Purpose flour (Maida)
  3. Take Salt
  4. Prepare Baking powder
  5. Make ready Oil
  6. Get vinegar
  7. Take egg
  8. Prepare Filling:
  9. Make ready Beef Mince
  10. Take Onions chopped finely
  11. Make ready Salt
  12. Get Black pepper powder
  13. Prepare Cinnamon powder
  14. Take Cumin powder
  15. Get Green chillies (chopped)
  16. Make ready Ginger paste
Steps to make Whosayna’s Arabian Samosas:
  1. Wraps: - Mix all ingredients well then bind into not so stiff dough using warm water and cover it. - - Filling: - In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. - - Instructions: - Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.
  2. Or you can make warqi style, make 12-14 balls of the dough. - Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. - Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. - Fold in half and seal edges, when all done fry on medium flame to golden brown colour

So that’s going to wrap this up with this special food whosayna’s arabian samosas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!