Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s kalda kheema. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Kalda Kheema is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Whosayna’s Kalda Kheema is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s kalda kheema using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Kalda Kheema:
- Get Beef Mincemeat (Kheema)
- Make ready Onions (chopped)
- Get Tomatoes (chopped)
- Get Salt (as required)
- Make ready Chilli powder
- Get Turmeric powder
- Prepare Garam masala
- Make ready Cummin powder
- Prepare Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
- Take Ginger/Garlic paste
- Take Tomato puree
- Prepare Potato (cubbed)
- Get Green peas
- Prepare Capsicum (halved and de seeded)
Instructions to make Whosayna’s Kalda Kheema:
- In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. - Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.
So that’s going to wrap this up for this special food whosayna’s kalda kheema recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
