Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's potato, leek and cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The composition for cooking Sig's Potato, Leek and Cabbage Soup. Heat oil in a saucepan over medium heat. Stir in potato, broccoli, and cabbage. Sig's Leek and Cabbage Soup is one of the most popular of recent trending meals on earth.
Sig's Potato, Leek and Cabbage Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Potato, Leek and Cabbage Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
- Prepare 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
- Prepare 8 rashers streaky smoked bacon (if making meaty soup.)
- Make ready 1 tbsp oil of choice , not olive though
- Get 2 medium leeks, sliced finely and washed
- Prepare 1 large stick of celery
- Make ready 500 grams of a floury potato of choice
- Take 1 small savoy cabbage about 300 grams
- Prepare 2 large handful of baby spinach leaves
- Make ready 2 tablespoons of creme cheese ( philly type )
- Prepare 1 1/4 liter of good vegetable or chicken stock
- Make ready 1 pinch each or a little more of salt and pepper
- Get 2 tbsp pouring cream (optional )
Add the cabbage and garlic and cook, stirring occasionally,. Add the cabbage, and continue to saute until the cabbage is tender. Today, let me share this easy recipe for a delicious potato, leek, and cabbage soup. It's a simple soup with economical ingredients.
Instructions to make Sig's Potato, Leek and Cabbage Soup:
- In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
- In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
- Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
- Now add the cream cheese and the salt and pepper.
- If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
- Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper
Today, let me share this easy recipe for a delicious potato, leek, and cabbage soup. It's a simple soup with economical ingredients. The basic recipe is vegan-friendly and gluten-free. You can, of course, add to the recipe with even more vegetables and use add-ons like butter, bacon, and parmesan to make it even more delicious. Ingredients for potato, leek, and cabbage soup: potato, leeks.
So that’s going to wrap this up for this special food sig's potato, leek and cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
