Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, buffalo shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well. This blue-ribbon recipe for Buffalo Shrimp is quick and easy to prepare, and the perfect marriage of sweet, briny shrimp and spices. After the first bite, your taste buds will be doing the happy dance!
Buffalo Shrimp is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Buffalo Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook buffalo shrimp using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Shrimp:
- Make ready 1 1/2 lb extra large raw shrimp, peeled and deveined
- Make ready 1/2 cup mayonnaise
- Get 1/2 cup cold water
- Take 1 FOR COATING SHRIMP
- Prepare 1/2 cup all-purpose flour
- Take 1/2 cup grated parmesan cheese
- Prepare 1 tsp cajun seasoning
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp granulated garlic or garlic powder
- Make ready 1 FOR BUFFALO SAUCE
- Make ready 1/2 cup hot sauce, I used Franks brand
- Take 1 tbsp unsalted butter
- Get 1 tsp seasoned rice wine vinegar
- Get 4 cup or more oil for frying, I used canola oil
- Prepare 1 Creamy Blue Cheese Dressing and Dip, recipe below
- Make ready 1 Spicy Ranch Dressing / Dip, recipe below
- Take 1 TO SERVE WITH SHRIMP
- Prepare 2 cucumbers, cut into sticks
- Prepare 4 stalks celery, cut into sticks
Place a skillet on medium-high heat and add the olive oil and shrimp. Remove the shrimp from the pan and drizzle in buffalo sauce. Bake the shrimp according to package directions. While the shrimp are in the oven, prepare the buffalo sauce.
Steps to make Buffalo Shrimp:
- In a large bowl whisk mayonnaise and cold water until smooth, add shrimp, mix them to coat with mixture and place in refrigerator while preparing the remaining ingredients
- In another large bowl combine ingredients for coating shrimp, whisk to combine
- In a third bowl combine hot sauce ingredients and heat in microwave just to have butter melted and warm sauce
- Heat oil in dutch oven to 365. Leave enough room in pot for oil to expand.
- Remove shrimp from mayonnaise / water mjxture and place on paper towels to remove excess liquid, but do not dry them
- Add shrimp to bowl with seasoned flour, toss to coat them
- Fry shrimp in hot oil, shaking off excess coating before dropping in oil. Do not crowd shrimp, they need room to cook. Each batch will take 3 to 4 minutes.
- Drain as they come out of oil on paper towels
- Toss with warm sauce
- Remove from sauce with a slotted spoon to a serving platter. Serve with celery sticks, cucumber sticks. Have blue cheese and ranch dip for dipping - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing - https://cookpad.com/us/recipes/348704-creamy-blue-cheese-dressing-and-dip
Bake the shrimp according to package directions. While the shrimp are in the oven, prepare the buffalo sauce. Whisk together the hot sauce, butter and honey until smooth. After the shrimp come out of the oven, pour the sauce over the shrimp and toss gently to coat. Coat the shrimp in the buffalo sauce and serve with blue cheese dressing, if desired.
So that’s going to wrap this up with this exceptional food buffalo shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
