Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keywords: beef and potato soup, Beef Potato and Quinoa Soup, hearty soup recipes, potato quinoa soup, quinoa soup. In both this soup and the chicken pot pie soup, I felt like the potatoes were added too late and didn't get cooked enough. Should I add the sooner or microwave the first? Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water.
Beef and potato soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef and potato soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and potato soup:
- Prepare soup
- Prepare 2 lb 93% lean ground beef
- Make ready 3/4 cup onion, small dice
- Prepare 2/3 cup flour
- Take 32 oz beef stock
- Make ready 5 medium potatoes, washed and cut into small cubes
- Take 5 medium carrots, chopped
- Get 3 celery ribs, chopped
- Make ready 3 tsp dried thyme
- Make ready 2 tsp parsley
- Prepare 1 tsp garlic powder
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp pepper
- Prepare 1 1/2 cup half and half
- Get 1 tbsp olive oil
Heat a bit of oil in a large soup pot and brown the meat in batches. Potato Soup with Pumpernickel GratinBetty Crocker. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
Steps to make Beef and potato soup:
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
- Remove all cooked beef from pan leaving any fat rendered.
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
- Stir, cover and simmer for 1 hour.
- Uncover and add in half and half. Heat thoroughly.
- Soup should have a thicker appearance but not as thick as a full cream soup.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? Variation: Use one cup of wide egg noodles instead of the potatoes. This cabbage and potato soup will warm and satisfy you on the coldest days of winter.
So that is going to wrap this up with this special food beef and potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
