Whosayna’s Nihaari
Whosayna’s Nihaari

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s nihaari. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Nihaari is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Nihaari is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s nihaari using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Nihaari:
  1. Prepare 1 kg Beef (Shin thigh/Shank Meat)
  2. Get 4 Onions (sliced)
  3. Prepare 1 tsp Chilli powder
  4. Make ready 1/4 tsp Turmeric powder
  5. Take to taste Salt (as required)
  6. Get 1/4 tsp Coriander powder
  7. Take 1 tbsp Ginger Garlic paste
  8. Take 4 tbsp Oil
  9. Make ready 1& 1/2 tbsp Nihaari masala
  10. Take 2 tbsp Tomato puree
  11. Prepare 5 tbsp Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste)
  12. Make ready 1/2 tsp Ginger (flakes)
  13. Take 9 Garlic cloves (chopped)
  14. Take Nihaari Masala:
  15. Make ready 5 Cardamoms
  16. Prepare 4 Sticks Cinnamon
  17. Take 1/4 leaf All Spice
  18. Take 1 Bay leaf
  19. Get 2 tbsp Fennel seeds
  20. Take 1 tbsp Cummin seeds
  21. Get 7-8 Cloves
  22. Prepare 1/4 tsp Black pepper
  23. Take 1 pinch Nutmeg
  24. Get 1/2 tsp Coriander seeds
Steps to make Whosayna’s Nihaari:
  1. Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer.
  2. Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. - - Nihaari Masala: - Roast all in a pan till aroma arises let it cool then dry grind it

So that’s going to wrap this up with this special food whosayna’s nihaari recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!