Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s steak and veggies pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Steak and Veggies Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Whosayna’s Steak and Veggies Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Get Mashie
  2. Take Puff Pastry
  3. Make ready Filling:
  4. Make ready Beef Fillet (Chinese Cut)
  5. Get Salt
  6. Take Black Pepper powder
  7. Get Ginger (slivered)
  8. Prepare cloves of Garlic (chopped)
  9. Get Tomatoes (blend it)
  10. Take Chilli Powder
  11. Get Tomato Puree
  12. Prepare Worcestershire Sauce
  13. Get Sweet Corns
  14. Make ready Hot Sauce
  15. Prepare Paprika
  16. Get Salt
  17. Make ready Vinegar
  18. Prepare chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Make ready Ginger/Garlic paste
  20. Prepare Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

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