Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled shrimp lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Grilled Shrimp Lettuce Wraps is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Shrimp Lettuce Wraps is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shrimp Lettuce Wraps:
- Get Shrimp!
- Get 2 dozen shrimp (shell on)
- Take Marinade
- Take 1/4 cup lime juice (not concentrate)
- Prepare 1/4 cup sweet white wine
- Prepare 4 tbsp cajun seasoning
- Get Wrap filling
- Make ready 2 avocados
- Prepare 1 medium tomato
- Make ready 1 medium red onion
- Take 1 jalapeno
- Make ready 1 lime
- Take 1 dash salt
- Take 1 dash pepper
- Make ready 1 packages romaine lettuce
Light a grill to high heat. In a small bowl, mix sour cream, cayenne pepper, white pepper, and half of the diced peppers. Place in the fridge to keep chilled. Separate and wash your Bibb lettuce leaves, and place on napkin to dry.
Steps to make Grilled Shrimp Lettuce Wraps:
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
- Heat grill to medium-high.
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!
Place in the fridge to keep chilled. Separate and wash your Bibb lettuce leaves, and place on napkin to dry. Cook your shrimp on the grill (or sear in a pan) until cooked. Grilled Shrimp Lettuce Wraps with Mango Salsa Kick off grilling season with a quick and simple shrimp lettuce wrap for a hearty appetizer or light main dish. Use a portion of the lime juice and fish sauce marinade (nuoc cham) for the shrimp and the rest for the mango salsa.
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