Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy garlic shrimp couscous. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Garlic Shrimp couscous is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Garlic Shrimp couscous is something which I’ve loved my whole life. They are fine and they look fantastic.
Check Out Spicy Garlic on eBay. Fill Your Cart With Color today! Low Prices on Belacan Shrimp Paste. For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Make ready Shrimp
- Prepare Garlic
- Make ready 1 tbsp gochujang (korean chili paste)
- Take Butter
- Make ready Sugar
- Make ready Salt
- Prepare Pepper
- Get Cajun seasoning
- Take Couscous
- Take Water
- Get Sesame oil
- Make ready Coriander (optional)
Seal the bag tightly and use. Stir tomatoes and onions into couscous. Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?!
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?! Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. Transfer to the bowl of the tomato mixture.
So that’s going to wrap it up for this special food spicy garlic shrimp couscous recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
