Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli cheese baked potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli cheese baked potato casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Broccoli cheese baked potato casserole is something which I’ve loved my entire life.
Read customer reviews & Find best sellers. Fill Your Cart With Color today! To make the cheese sauce, melt the margarine/butter in a saucepan. Turn down the heat and add only as much milk as the mixture can absorb to make a slightly smoother paste.
To get started with this recipe, we have to first prepare a few components. You can have broccoli cheese baked potato casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli cheese baked potato casserole:
- Take 30 oz Bag frozen shredded potatoes
- Make ready 2 can Broccoli cheese soup
- Make ready 1 can Cheddar soup
- Prepare 8 oz Sour cream
- Take 1 cup Bacon bits
- Make ready 12 oz Bag frozen broccoli florets
- Take 1 Shredded cheddar
Season if needed, then pile back into the shells. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands. Add in broccoli and chopped bell pepper, and sprinkle with thyme. Stir in the hash brown potatoes; mix until combined.
Instructions to make Broccoli cheese baked potato casserole:
- Preheat oven to 375°
- Mix all ingredients together except shredded cheese
- Pour into 9x13 baking dish and bake for one hour.
- Sprinkle shredded cheese on top before serving
Add in broccoli and chopped bell pepper, and sprinkle with thyme. Stir in the hash brown potatoes; mix until combined. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. Remove the casserole from the oven.
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