Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie noodle soup - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Veggie noodle soup - vegan is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Veggie noodle soup - vegan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Prepare 1/2 tbsp olive oil or coconut oil
  2. Take 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Take 4 spring onions, finely chopped - save 2 for later
  4. Get 5 cm chunk of ginger, peeled and grated
  5. Take 3-4 garlic cloves, peeled and crushed
  6. Prepare 1 handful shitake mushrooms, torn into small pieces
  7. Prepare 2 handfuls broccoli, chopped into small florets
  8. Take 1 star anise
  9. Make ready 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Make ready 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Prepare Some firm tofu - optional
  12. Take Handful sugar snap peas
  13. Make ready Handful tatsoi or pak choi or other leafy green
  14. Make ready Salt and pepper
  15. Make ready 1 tbsp tamari
  16. Prepare Juice of 1/2 lemon
  17. Take 1 red chilli, finely chopped
  18. Get A few sprigs of fresh coriander - optional
  19. Make ready Buckwheat noodles/ noodles of your choice - enough for two

Can be halved or doubled to make as much as you need, and quantities can be tweaked without much detriment to the flavour. You can get eggless noodles in most Asian specialty supermarkets. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

Instructions to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes.

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