Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Jambalaya is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp Jambalaya is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Jambalaya:
  1. Make ready 1 cup chopped onion
  2. Prepare 1/2 cup chopped celery
  3. Get 1/2 cup chopped green pepper
  4. Prepare 1/4 cup butter, cubed
  5. Get 3 cup vegetable broth
  6. Make ready 1 1/2 cup uncooked long grain rice
  7. Prepare 2 tsp Creole seasoning
  8. Get 1/2 tsp Worcestershire sauce
  9. Make ready 1/9 to 1/4 teaspoon cayenne pepper
  10. Get 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Take 1 lb cooked medium shrimp, peeled and deveined
  12. Make ready 1 1/2 cup frozen peas

Remove shrimp from skillet; keep warm. Stir in onions, garlic, and ham; cook and stir until onion is soft. Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya. Now this is more of a quick version of a jambalaya, even though it took about an hour or so to make, and it tasted absolutely amazing.

Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya. Now this is more of a quick version of a jambalaya, even though it took about an hour or so to make, and it tasted absolutely amazing. It was filled with smoky sausage, jumbo shrimp, and plenty of vegetables in a paprika-rice base. Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. Season with a little extra salt and pepper if needed and remove from heat.

So that is going to wrap this up with this exceptional food shrimp jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!