Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braised oxtail in a red wine reduction. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day.

Braised oxtail in a red wine reduction is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Braised oxtail in a red wine reduction is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Prepare 3-5 pounds oxtails
  2. Take 1 cup flour
  3. Make ready 1 T pepper
  4. Make ready pinch garlic powder
  5. Prepare pinch onion powder
  6. Make ready 1 bottle dry red wine reduced by half
  7. Get 1 quart beef broth
  8. Make ready pinch thyme
  9. Get 2 bay leaves
  10. Get Couple minced garlic
  11. Make ready 1 onion
  12. Take 3 carrots
  13. Take 3 celery
  14. Prepare 2 leeks
  15. Make ready handful parsley
  16. Get dash oregano

Here is the Bibbyskitchen recipe for the best Slow braised red wine oxtail. It is spoon-tender and completely delicious! If you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it. Trim off any excess fat from the oxtail and place in a large bowl.

Instructions to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

If you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it. Trim off any excess fat from the oxtail and place in a large bowl. Massage the green seasoning into the oxtail and chill in the fridge for at least. This version comprises oxtail braised in red wine with beans on a low heat for a long time. In Italy, oxtails are used to make a ragu that is a very popular dish.

So that’s going to wrap this up with this special food braised oxtail in a red wine reduction recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!