Smothered beef cutlets
Smothered beef cutlets

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smothered beef cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smothered beef cutlets is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Smothered beef cutlets is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook smothered beef cutlets using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smothered beef cutlets:
  1. Get 1/2 stick pepperidge farms jalepeno cheese (grated)
  2. Get 2 vine tomatoes
  3. Get 1/2 bundle of celery (chopped)
  4. Get 2 can cream of mushroom soup
  5. Get 1 packages lipton onion soup mix
  6. Make ready 2 clove garlic (minced)
  7. Get 1 beef stock
  8. Get 6 angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning)
Instructions to make Smothered beef cutlets:
  1. Combine cream of mushroom, onion soup mix, tomatoes, celery, and garlic.
  2. Gradually add beef stock, (just enough to give flavor but not to make mixture watery)
  3. Heat mixture in large skillet between medium and high heat, stirring occassionally for about 4 minutes.
  4. Place defrosted and seasoned beef cutlets into skillet making sure that they are all covered with sauce.
  5. Cover and let simmer for about 5 minutes then flip cutlets and let simmer covered for another 5 minutes
  6. Add cheese and stir occassionally for about 8-10 minutes

So that is going to wrap it up for this exceptional food smothered beef cutlets recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!