Shrimp and Pepper Cheese Grits
Shrimp and Pepper Cheese Grits

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp and pepper cheese grits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Pepper Cheese Grits is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp and Pepper Cheese Grits is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine milk and broth in a saucepan. Bring to a boil, and stir in grits.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Pepper Cheese Grits:
  1. Take 16 oz Shrimp-raw/peeled
  2. Take 3 sm-med bell peppers (any color/variety)
  3. Take 1/2 small yellow onion
  4. Get 1/2 small purple onion
  5. Take 2 1/2 tbsp butter or margerine
  6. Get 1 cup quick grits
  7. Prepare 4 slice cheese
  8. Get 2 1/2 tsp Louisiana Cajun Seasoning
  9. Take 1 tsp minced garlic
  10. Take 1/2 tsp garlic powder
  11. Make ready 1 Salt & Pepper to taste

Spoon the shrimp over the grits and garnish with parsley. Shrimp and Grits is a classic dish popular in the American Southeast, usually served for breakfast. Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture.

Steps to make Shrimp and Pepper Cheese Grits:
  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture. Where did Shrimp and Grits originate? Sprinkle shrimp with salt and pepper; then dredge in flour. For the shrimp: While the grits are cooking, in a deep saute pan over medium-high heat, combine the butter, celery, bell pepper and onion.

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