Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian clear soup and fritter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian clear soup and fritter is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian clear soup and fritter is something that I have loved my whole life. They are fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Check Out Vegetarian Soup On eBay. It makes the vegetables crispy and tasty. Vegetarian clear soup and fritter To celebrate Indian's Republic Day. I make this clear soup and vegetarian tempura/fritter with three colour of vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Take Soup
  2. Prepare 1 liter water
  3. Make ready 100 gram green peas
  4. Make ready 100 gram carrot
  5. Take 100 gram white radish
  6. Prepare 100 gram potatoes
  7. Get Salt
  8. Make ready Pepper
  9. Get 1 tbsp soy sauce
  10. Make ready Fritter:
  11. Make ready 2 tbsp all purpose flour
  12. Prepare 100 gram carrot
  13. Get 100 gram white radish
  14. Prepare 100 gram cabbage
  15. Make ready 100 gram green beans
  16. Make ready 2 cups all purpose flour
  17. Get 2 tbsp rice flour
  18. Get 1 cup water
  19. Take Salt
  20. Prepare Pepper
  21. Make ready Cooking oil

Cut all ingredients into small chunks. Set boiling and add the fried ingredients. To make the fritters, break the egg into a bowl. Whisk the egg and flour together in a large bowl.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

To make the fritters, break the egg into a bowl. Whisk the egg and flour together in a large bowl. Add the butternut squash, sweetcorn and spring onions. Season to taste with salt and pepper. Mixed with breadcrumbs, egg and spring onions, it forms these delicious vegetarian fritters.

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