Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Lamb biryani is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lamb biryani is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lamb biryani using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb biryani:
- Take 1 kg lamb stewing meat
- Make ready 1/2 cup plain yoghurt
- Prepare 3 crushed garlic cloves
- Make ready 2 tsp ginger paste
- Take 2 long green chillies, finely chopped
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp ground cardamon
- Make ready 2 cups Basmati rice cooked
- Get 2 onion, finely chopped
- Prepare 1 cinnamon stick crushed
- Prepare 2 tsps lemon juice
- Make ready 1 tsp dried coriander
- Make ready To taste salt
- Prepare 1/3 cup milk
- Prepare 2 tbs margarine
Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature. Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice.
Steps to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice. Traditionally the biryani pot is covered with a bit of dough and baked in the oven until cooked. Sprinkle over a little of the Indian spice mix and some salt. Repeat until all of the ingredients have been used up.
So that is going to wrap this up for this exceptional food lamb biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
