Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetable soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Take 1 tbsp olive oil
- Take 1 small onion, peeled and chopped
- Get 2 carrots, chopped
- Prepare 2 sticks celery, chopped
- Make ready 1 leek, chopped
- Make ready 1 potato, peeled and chopped
- Make ready 1/2 head celeriac, peeled and chopped
- Take 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Make ready 1 bay leaf
- Get Salt and pepper
- Take 800 ml vegan/ veggie stock - maybe some more too
- Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Take Optional:
- Get Some red lentil pasta cooked separately and added just before serving
- Take Or a can of cannellini beans, drained, rinsed and added with the stock
Pour in the vegetable stock and add the rest of the vegetables. Bring to the boil and then reduce to simmer. Check the soup every few minutes. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown.
Instructions to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
Check the soup every few minutes. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. Add the Bouquet Garni, Mixed Herbs and season to taste. Bring to the boil, then add the potatoes. This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter.
So that is going to wrap this up with this exceptional food vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
