Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aromatic beef cacciatore. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aromatic Beef Cacciatore is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Aromatic Beef Cacciatore is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aromatic Beef Cacciatore:
- Take 17 ounces beef tenderloin
- Get 1 tbsp Olive oil
- Make ready 1 onion
- Get 1 orange bell pepper
- Prepare 1 cup canned tomatoes
- Prepare to taste Salt and pepper
- Make ready 1/2 cup pitted olives
- Make ready 2 tbsp chopped parsley
- Get 1 tsp dried oregano
- Take 4 ounces red wine
- Take 4 cups beef stock
Steps to make Aromatic Beef Cacciatore:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red wine and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
So that’s going to wrap it up for this special food aromatic beef cacciatore recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
