Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot beef vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked. This is another delicious soup I like to make in the crock pot.
Crock pot beef vegetable soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crock pot beef vegetable soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef vegetable soup:
- Make ready 1 tbsp extra virgin olive oil
- Get 1 lb beef meat- cut into 1-inch cubes
- Get 2 tsp sea salt
- Get 1/4 tsp black pepper
- Prepare 1 small yellow onion- diced
- Make ready 2 gloves garlic- minced
- Prepare 2 carrots- peeled and finely chopped
- Prepare 4 tomatoes- diced
- Take 3 tbsp tomato sauce
- Make ready 200 ml cooking sour cream
- Make ready 1 tsp dried oregano
- Take 1 red pepper- cut into pieces
- Prepare pieces Broccoli- cut into
- Get Chopped fresh parsley- for dressing in the end
Soup is normally one of those meals we enjoy during the cold winter months when we need to knock the chill from our bones but I love eating a big bowl of hearty beef vegetable soup any time of the year. This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Add beef and veggies to large crock pot. Crockpot Vegetable Beef Soup is easy to make and so DELICIOUS.
Steps to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
Add beef and veggies to large crock pot. Crockpot Vegetable Beef Soup is easy to make and so DELICIOUS. It's a great year-round recipe that is loaded with healthy veggies and tender Digging into vegetable beef soup in summer doesn't (at first) seem to jive with seasonal eating. But I swear to you that this soup is a year-round gem. Here is an easy crock pot vegetable beef soup recipe that is easy to throw together.
So that’s going to wrap it up with this exceptional food crock pot beef vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!