Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheezy ground beef quesadillas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheezy Ground Beef Quesadillas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheezy Ground Beef Quesadillas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheezy Ground Beef Quesadillas:
- Get 1/2 tbsp olive oil
- Get 450 g ground beef
- Make ready 1 tbsp chilli powder (I used blended dried chillies)
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp Black pepper
- Take 1 tbsp tomato paste
- Make ready 2 tbsp beef stock (or water)
- Take 3 cups shredded cheese (according to your preference)
- Prepare 6 flour tortillas (or you can use Pratha bread too!)
Steps to make Cheezy Ground Beef Quesadillas:
- Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
- In a pan on medium heat, add olive oil.
- Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
- Remove beef from pan into a bowl.
- Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
- Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
- Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
- Cut each half moon in half and it's ready to be served!
So that’s going to wrap it up for this special food cheezy ground beef quesadillas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
