Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Get 60 Presteamed Shrimp [de-tailed - de-veined]
- Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Take ● For The Carbs
- Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Make ready 1/2 Cup Green Bell Pepper
- Make ready 1/3 Cup Jalapeno Peppers
- Get 1/3 Cup Celery With Leaves
- Prepare 2 tbsp Fine Minced Garlic
- Take 3/4 Cup Spanish Onion
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Get 2 tbsp Garlic Frying Oil
- Make ready 1 tbsp Louisiana Hot Sauce [+ reserves]
- Make ready 1 (= 2 Cups) Can Chicken Broth
- Take 6 Cups Water
- Make ready ● For The Sides [as needed]
- Take Potato Salad [yup.we mix that in down south]
- Prepare Louisiana Hot Sauce
- Take Slices Garlic Bread
- Prepare Fresh Cilantro Or Parsley [for garnish]
Mike's Crazy EZ Shrimp Cocktails Five minutes fast and literally foolproof! Always an impressive and appreciated appetizer! Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses.
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp Cocktail Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO. Great recipe for Mike's EZ Cajun Shrimp Creole.
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