Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese beef bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese beef bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese beef bowl is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook japanese beef bowl using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese beef bowl:
- Prepare 0.5 lbs beef slices
- Make ready 1/2 onion (sliced)
- Prepare Dried Seaweed slices (optional)
- Take Qiwei powder (optional)
- Prepare Sauces
- Get 40 ml water
- Make ready 40 ml Sukiyaki sauce
- Take 1 tablespoon sugar
- Make ready 1 tablespoon Japanese Mirin
Instructions to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
So that’s going to wrap it up for this exceptional food japanese beef bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
