Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan/keto:"meatzola!". It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan/Keto:"MeatZola!" is something which I’ve loved my whole life. They’re fine and they look wonderful.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Make ready Tofu Shirataki spaghetti
- Prepare Yves mexican veggie ground beef
- Get Ketchup (amount to your taste)
- Make ready thin slice of butter (of your choice)
- Make ready small onion chopped
- Get Medium sized tomato diced
- Prepare Vegetable stock season
- Prepare Sea salt
- Get Garlic powder
- Make ready Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Take Olive oil
- Prepare Parmesan cheese powder
- Prepare plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap this up with this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
