Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, quick and easy instant pot veggie beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick and easy instant pot veggie beef soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick and easy instant pot veggie beef soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Get 1 lb ground beef
- Make ready 1 small yellow onion
- Make ready 1 Tbsp minced garlic
- Prepare 1 (32 oz) box of beef broth
- Get 1 lb. Frozen mixed vegetables
- Take 1 (15 oz) can diced tomatoes
- Make ready 1 (4 oz) can stems and pieces mushrooms
- Make ready 2 bay leaves
- Take 1/2 tsp dried thyme
- Prepare to taste Salt and pepper
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
So that’s going to wrap this up for this special food quick and easy instant pot veggie beef soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
