Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red wine beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Red Wine Beef Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Beef Stew:
- Take 3 lbs Beef Chuck cubed
- Get 3 shallots or yellow onion chopped
- Prepare 4 cloves garlic chopped
- Prepare 2 stalks celery diced
- Make ready 4 large russet potatoes peeled,rinsed and cubed
- Take 1,5 cups Pinot Noir, or Italian Chianti
- Prepare 2 cups Beef broth or, chicken stock or water
- Prepare 2 large carrots sliced
- Make ready 1 tablespoon dried thyme
- Get 1 Tblsp spoon salt
- Take 2 tblsp ground black pepper
- Make ready 3 tblspoon olive oil
- Take 1 Tblsp tomato paste
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that is going to wrap it up with this exceptional food red wine beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!