Tomato pasta soup with beef
Tomato pasta soup with beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato pasta soup with beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato pasta soup with beef is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato pasta soup with beef is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato pasta soup with beef:
  1. Take 2 cans tomatoe soup
  2. Make ready 1 (15 oz) can diced tomatoes undrained
  3. Prepare 32 oz beef broth
  4. Prepare 1 lb ground beef
  5. Prepare 2 cups uncooked pasta (I use elbow)
  6. Take 2 cloves minced garlic
  7. Take 1 medium onion diced
  8. Take 1/2 diced green bell pepper
  9. Take 2 tablespoons olive oil
  10. Get 2 teaspoons chili powder
  11. Get 2 teaspoons dried oregano
  12. Get 1 teaspoon salt
  13. Take 1/2 teaspoon black pepper
  14. Get Oyster crackers (optional)
Steps to make Tomato pasta soup with beef:
  1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
  2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
  3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
  4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
  5. Enjoy!!!!

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