Carrot Soup
Carrot Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Browse best-sellers, new releases, editor picks and the best deals in books Looking For Carrot Soup? Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread. Meanwhile toast the cumin seeds in a dry frying pan until.

Carrot Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carrot Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have carrot soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup:
  1. Get Crumbled Bay Leaf
  2. Prepare pat (1"sq, 1/3" high) Butter, Salted
  3. Prepare Salt
  4. Make ready Thyme, Fresh
  5. Make ready Slices Carrots, Cooked
  6. Get Slices Carrots, Cooked
  7. Prepare Diced Celery, Cooked
  8. Take Ginger Root
  9. Get Garlic
  10. Get Chopped Onions, Raw
  11. Take Crisco Pure Vegetable Oil
  12. Make ready Pepper, Black
  13. Prepare Half and Half Cream

Mix well and cook for five minutes, stirring occasionally. Now either sieve or liquidise the soup, then return it to the pan. Taste to check the seasoning, add a few drops of Worcestershire sauce and reheat gently. Method Heat the oil in a large frying pan and add the onions and carrots.

Instructions to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

Taste to check the seasoning, add a few drops of Worcestershire sauce and reheat gently. Method Heat the oil in a large frying pan and add the onions and carrots. Stir in the ground coriander and season with salt and pepper. Moroccan-spiced lentil and carrot soup with crispy kale. Experiment with the spices here: add turmeric, chilli flakes, more cinnamon - find your favourite blend.

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