Easy shrimp and fish gumbo with rice
Easy shrimp and fish gumbo with rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy shrimp and fish gumbo with rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy shrimp and fish gumbo with rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy shrimp and fish gumbo with rice is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy shrimp and fish gumbo with rice:
  1. Get Gumbo
  2. Make ready 2 cup Water
  3. Make ready 2 tbsp Tomato paste
  4. Make ready 200 grams Okra
  5. Take 1/2 tsp Cajun seasoning (optional)
  6. Get 1 tsp Old bay seasoning
  7. Take 1 medium Onion chopped
  8. Get 3 clove garlic
  9. Get 200 grams Medium shrimp deveined and peeled
  10. Make ready 200 grams Basa fish cut into large cubes
  11. Take Rice
  12. Prepare 1 cup White rice (rinsed)
  13. Get 2 cup Water
  14. Take 1/2 tsp Salt

Prepare rice according to package directions. Bring mixture to boiling, then reduce heat. Add undrained tomatoes to onion mixture, along with garlic, rosemary, paprika, and pepper. Stir in the garlic powder, paprika, chili powder, pepper, oregano, cayenne and celery seed.

Instructions to make Easy shrimp and fish gumbo with rice:
  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
  2. In pan sauté onion, garlic and okra until onions are transparent.
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
  4. Add shrimp and simmer for another 8-10 minutes.
  5. Serve in bowl with scoop of rice on top

Add undrained tomatoes to onion mixture, along with garlic, rosemary, paprika, and pepper. Stir in the garlic powder, paprika, chili powder, pepper, oregano, cayenne and celery seed. Ladle in some seafood broth and mix well. Turn the heat up to medium-high, and keep stirring in the seafood stock until the gumbo thins out. Here's how to make Seafood Gumbo from scratch: Make the roux using butter and flour by whisking together over medium high heat until golden brown.

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