Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb taco casserole (keto friendly). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Taco Casserole (Keto friendly) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
- Take 80/20 ground beef
- Take chili powder
- Prepare ground cumin
- Take onion powder
- Make ready garlic powder
- Make ready cayenne pepper
- Prepare sugar free salsa
- Make ready eggs
- Make ready heavy cream
- Get salt
- Get black pepper
- Make ready shredded cheddar cheese
Steps to make Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!
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