Blender Cream of Carrot Ginger Soup
Blender Cream of Carrot Ginger Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blender cream of carrot ginger soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blender Cream of Carrot Ginger Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Blender Cream of Carrot Ginger Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Serve with a dollop of yogurt or sour cream. Puree the soup in a blender (I use a Ninja Blender) until creamy and smooth. To serve, pour into bowls, and garnish with a drizzle of oil and a sprinkle of cilantro. Peel and chop the carrots and put in a blender with the ginger, turmeric, cayenne pepper, wholemeal bread, soured cream and vegetable stock.

To begin with this particular recipe, we must first prepare a few components. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blender Cream of Carrot Ginger Soup:
  1. Take each carrots, washed and peeled
  2. Get fresh ginger 1/2 inch thick, about size of a quater, peeled
  3. Prepare celery with leaves, washed
  4. Get green onion, rinsed
  5. Get granulated sugar
  6. Take all-purpose flour
  7. Get salt
  8. Make ready small pinch ground cloves
  9. Take vanilla extract
  10. Get milk
  11. Take allspice
  12. Get ground sage
  13. Take ground black pepper
  14. Prepare lemon juice
  15. Prepare garlic powder

Add Sauteed vegetables to stock, reduce heat, cover with a. Add the chicken stock and bring to a boil. This amazing "Carrot-Ginger" soup is a winning combination of flavors with a silky smooth texture. It's super healthy, nourishing and fast to make!

Instructions to make Blender Cream of Carrot Ginger Soup:
  1. Finally dice fresh ginger, celery, carrots, green onion
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
  3. Puree carrot mixture in blender
  4. Put carrot mixture in a bowl
  5. Puree rest of ingredients
  6. Pulse puree everything together
  7. Put in pot and Bring to boil, stirring frequently until thickened
  8. Serve

This amazing "Carrot-Ginger" soup is a winning combination of flavors with a silky smooth texture. It's super healthy, nourishing and fast to make! Creamy and cozy Ginger Carrot Soup will warm you up from the inside out. Roasted carrots, fresh ginger, and just a hint of orange create a perfect medley of flavor. Puree for a silky, smooth soup that's perfect for sipping, slurping, and dunking.

So that is going to wrap it up for this exceptional food blender cream of carrot ginger soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!