Spicy ButterRum SeaFood Mix
Spicy ButterRum SeaFood Mix

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy butterrum seafood mix. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy ButterRum SeaFood Mix is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy ButterRum SeaFood Mix is something that I’ve loved my entire life.

Buy Rum Online At The Bottle Club. Place a large saut é pan over medium-high heat. Add the olive oil to the pan and when it heats up add the diced onion, garlic, and sliced fennel. Add smoked paprika, thyme, and crushed red pepper flakes to the pan.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy butterrum seafood mix using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy ButterRum SeaFood Mix:
  1. Get 1 lb Seafood Mix
  2. Get 1/2 lb Shrimp
  3. Take 1/2 cup Blue Band Buttee
  4. Make ready 1 1/2 cp Rum (I used Cavalier)
  5. Take 1 tsp Sea Salt
  6. Prepare 1 tsp Cajun
  7. Take 1 tsp Grounded Black Pepper
  8. Make ready 2 tsp Cayenne Pepper
  9. Prepare 1/2 Chopped Onion
  10. Make ready 4 Chopped Garlic

Add Butter, Milk and Water to the pan. Melt the butter in a very large skillet over medium-high heat. When foaming subsides, add the seafood, kosher salt, minced garlic, paprika, and red pepper flakes. Rinse all seafood under cold water and drain.

Instructions to make Spicy ButterRum SeaFood Mix:
  1. In a bowl add Seafood mix and Shrimp alone with Salt, Cajun, Black Pepper and Cayenne. Let marinate for 5 minutes
  2. In a non-stick pan put Butter, Onion and Garlic to heat under medium heat.
  3. When butter has melted add the Rum and let simmer until onions and Garlic are slightly golden
  4. Add Seafood mixture and let simmer for 7-10 minutes.
  5. Serve as desire🥰🤤🤤

When foaming subsides, add the seafood, kosher salt, minced garlic, paprika, and red pepper flakes. Rinse all seafood under cold water and drain. In a heavy pot, heat the olive oil and fry the onion until translucent. Add the chili, paprika, onion and garlic. See recipes for Mix seafood, Seafood mix soup too.

So that’s going to wrap it up for this special food spicy butterrum seafood mix recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!