Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot soup w/coconut milk+curry powder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Carrot Soup w/coconut milk+curry powder is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Soup w/coconut milk+curry powder is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Make ready Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Take Fresh garlic
  3. Make ready Peeled and halved carrots
  4. Make ready Olive oil
  5. Prepare Vegetable broth
  6. Take Yellow curry powder
  7. Prepare Coconut milk
  8. Take Salt & pepper

For mine, I'm gonna make it a bit unique. Carrot Soup w/coconut milk+curry powder is one of the most popular of current trending meals on earth. Heat oil in a large saucepan over medium heat; add garlic, onion, carrots and potatoes. Cook and stir for a few minutes or until vegetables start to soften.

Steps to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

Heat oil in a large saucepan over medium heat; add garlic, onion, carrots and potatoes. Cook and stir for a few minutes or until vegetables start to soften. Stir in curry powder and turmeric. Add the stock and bring to a boil. We provide you only the perfect Carrot Soup w/coconut milk+curry powder recipe here.

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