Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegan/keto:"meatzola!". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef.
Vegan/Keto:"MeatZola!" is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan/Keto:"MeatZola!" is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Get Tofu Shirataki spaghetti
- Prepare Yves mexican veggie ground beef
- Take Ketchup (amount to your taste)
- Get thin slice of butter (of your choice)
- Make ready small onion chopped
- Prepare Medium sized tomato diced
- Take Vegetable stock season
- Get Sea salt
- Take Garlic powder
- Make ready Hot sauce
- Take Splenda sweeteners 5 packet's
- Get Olive oil
- Make ready Parmesan cheese powder
- Take plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap this up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
