Seafood Gumbo
Seafood Gumbo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous.

Seafood Gumbo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seafood Gumbo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:
  1. Prepare 3/4 c. Bacon drippings
  2. Prepare 1 c. Flour
  3. Make ready 1 c. Celery
  4. Take 1 large white onion
  5. Take 1 bellpepper
  6. Prepare 1 large tomatoe
  7. Get 1 clove garlic
  8. Prepare 2 Tbsp. Gumbo file seasoning
  9. Get 2 Tbsp. Worshircheire
  10. Prepare 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Make ready 2 Tbsp. Louisiana hot sauce
  12. Get 1 Tbsp. Vinegar
  13. Get 1 tsp. Salt
  14. Get 32 oz. Of good beef stock or bone broth
  15. Get 1 lb. andoullie sausage
  16. Get 1 lb. Shrimp
  17. Make ready 1 cn. Lump crab meat
  18. Get 1 pkg. Frozen okra
  19. Take 1 c. Cooked rice per bowl
  20. Take 1 boiled egg per bowl

Seafood Gumbo This is a rich seafood gumbo that can be made with whatever combination of seafood suits you. I'd choose shrimp and/or crab, plus some fish. Smoked fish or smoked oysters is a good choice. too. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning.

Instructions to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

Smoked fish or smoked oysters is a good choice. too. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness. To make a roux, heat oil, add flour and cook over medium heat until VERY dark but not scorched, stirring constantly. If using butter, be very careful because it burns easily.

So that’s going to wrap it up with this exceptional food seafood gumbo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!