Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leading UK Casino Bonus & Daily Promotions. This nourishing jambalaya is a winning recipe. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations.
Jambalaya is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jambalaya is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take 1 lb Andouille Sausage
- Make ready 2 Chicken Breasts
- Take 1 lb Shrimp
- Get 4 cloves Garlic
- Make ready 14 oz Crushed Tomatoes
- Make ready 3 cups Chicken Stock
- Get 1 box Zatarain's Jambalaya Rice Mix
- Get 2 tbsp Cajun Seasoning
- Make ready 3 tbsp Olive Oil
- Make ready to taste Salt+Pepper
Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas.
Steps to make Jambalaya:
- Prep: cut chicken and sausage into bite sized pieces
- Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
- Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.)
- Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Try this easy prawn jambalaya recipe from our sister title olivemagazine.com/prawn-jambalaya. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper.
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