Sweet Potato & Carrot Soup
Sweet Potato & Carrot Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato & carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sweet Potato & Carrot Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato & Carrot Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sweet potato & carrot soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato & Carrot Soup:
  1. Take carrots
  2. Take sweet potato
  3. Take veg cubes
  4. Prepare gammon
  5. Take chopped onion
  6. Get salt and pepper

Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young shoots and leaves are sometimes eaten as greens. The sweet potato is distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. The sweet potato is a starchy, sweet-tasting root vegetable.

Instructions to make Sweet Potato & Carrot Soup:
  1. peel and cut in small pieces all veggies
  2. cook the onion in a pan and some oil
  3. put all veggies in the pan and immerse in water
  4. bring to boil and simmer until all veggies are cooked
  5. leave it to cool down and liquise with mixer
  6. add salt and pepper to taste
  7. add some parsley or cheese to garnish

The sweet potato is distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. The sweet potato is a starchy, sweet-tasting root vegetable. They have a thin, brown skin on the outside with coloured flesh inside - most commonly orange in colour, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled, and the leaves of the plant are edible, too. Cut each sweet potato in half lengthways.

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