Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook carrot soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot soup:
- Take 1 1/2 tsp fresh ginger, grated
- Prepare 750 grams carrots,chopped
- Take 1 tbsp coconut oil
- Prepare 1 onion, chopped
- Make ready 600 ml vegetable broth
- Get 125 ml coconut milk
- Prepare 1/2 lime
- Get 1 water (if needed)
- Make ready 1 seeds, mix
Since carrots go well with so many other flavors, it's a versatile soup to keep in your repertoire. You might be pleasantly surprised to learn that this creamy soup is actually made without cream. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Carrot soup is a classic French soup recipe.
Instructions to make Carrot soup:
- Saute The onion and carrots with coconut oil for 5 min.
- Add ginger, vegetable broth, coconut milk and bring to boil. Cook until the carrots are soft.
- Use hand blender and mix your soup until it's smooth.
- Add lime juice (salt, water) and cook for more 5 min.
- Serve hot with seeds on the top :) Dobrou chut
Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Carrot soup is a classic French soup recipe. Although, today, you can find it in almost every country in some form or another. It is as common as chicken soup! You might also recognise it by its French names: Potage de Crecy, Crème de Crecy or Purée à la Crecy.
So that’s going to wrap this up for this special food carrot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
