Taste Cooking

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican beef, lime & tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Beef, Lime & Tortilla Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mexican Beef, Lime & Tortilla Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mexican beef, lime & tortilla soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Beef, Lime & Tortilla Soup:

1. Take 1 Olive oil for cooking
2. Prepare 1 large onion, diced
3. Make ready 2 clove garlic, crushed-peeled-chopped
4. Prepare 1 medium green capsicum, diced
5. Take 500 grams Ground beef
6. Make ready 2 tsp Ground cumin
7. Make ready 1 tsp Ground coriander
8. Make ready 1 tsp Cayenne pepper
9. Take 1/2 tsp Dried oregano
10. Take 3 medium tomatoes, diced
11. Prepare 6 Soft corn tortillas
12. Prepare 1 Litre chicken stock
13. Prepare 1 Juice of 2 lime
14. Take 1/4 cup Fresh chopped coriander
15. Take 1 Sea salt flakes- good pinch
16. Get 1 Cracked black pepper to taste
17. Take 1 Sprinkle of turmeric

Steps to make Mexican Beef, Lime & Tortilla Soup:

1. Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
2. Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
3. Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
4. While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
5. For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
6. Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!

So that is going to wrap this up with this exceptional food mexican beef, lime & tortilla soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!