Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keto salsbury steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Salsbury Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Keto Salsbury Steak is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook keto salsbury steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Salsbury Steak:
- Prepare ground beef
- Take small onion (diced)
- Make ready egg
- Get Salt&pepper
- Get Gravy-
- Make ready bulb garlic
- Prepare broth
- Prepare sour cream
- Take Butter
Steps to make Keto Salsbury Steak:
- Mix first 4. Form oval patties. Brown on each side. Remove to a plate.
- Separate garlic pieces. Fry in olive oil til shells are loosening. Remove garlic. Peel. Mash with fork once creating slices.
- Butter in pan. Add garlic. Toast til fragrant. Turning brown will bitter it. Add in broth.
- Replace meat patties. Simmer for 25 min. Flipping half way.
- Turn off heat and add sour cream.
So that is going to wrap this up for this special food keto salsbury steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
