Yankee Pot Roast
Yankee Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yankee pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yankee Pot Roast is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Yankee Pot Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yankee pot roast using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Pot Roast:
  1. Make ready vegetable oil
  2. Take chuck roast (2-3 lbs.)
  3. Get salt and black pepper
  4. Take paprika
  5. Take thyme
  6. Make ready beef broth
  7. Prepare red wine
  8. Take bay leaf
  9. Prepare rosemary
  10. Get medium onion, cut into wedges (8 pieces)
  11. Take medium carrots, cut into 1-inch pieces
  12. Take celery stalks, cut into 1-inch pieces
  13. Make ready tomato paste
  14. Take clove (grated or powdered)
  15. Take allspice (ground or powdered)
  16. Get Marsala wine (optional)
  17. Prepare red bell pepper, cut into 1-inch pieces
  18. Take large mushrooms, halved or quartered
Steps to make Yankee Pot Roast:
  1. Preheat oven 325˚.
  2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
  3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
  4. Cover the pot and place in a heated oven for 1 hour and 45 minutes.
  5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
  6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste.
  7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
  8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
  9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.

So that is going to wrap this up for this exceptional food yankee pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!