Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower & potato curry soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add roast cauliflower to chicken for the perfect partnership. Update cauliflower cheese by topping cauliflower steaks with prosciutto and melted gruyère and taleggio cheese, to serve solo or. Put the cauliflower and cashew nuts in a roasting tin and pour over the lime and garlic mixture, mixing thoroughly. Place cauliflower in a single layer onto the prepared baking tray.
Roasted Cauliflower & Potato Curry Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Cauliflower & Potato Curry Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
- Take 2 tsp ground coriander
- Get 2 tsp ground cumin
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 1 1/2 tsp ground turmeric
- Take 1 1/4 tsp salt
- Make ready 3/4 tsp ground pepper
- Take 1/8 tsp cayenne pepper
- Get 1 small head cauliflower, cut into small florets (about 6 c)
- Get 2 tblsp extra-virgin olive oil, divided
- Prepare 1 large onion, chopped
- Prepare 1 c diced carrot
- Prepare 3 large cloves garlic, minced
- Take 1 1/2 tsp grated fresh ginger
- Prepare 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
- Take 1 (14 oz) can no-salt-added tomato sauce
- Prepare 4 c low-sodium vegetable broth
- Prepare 3 c diced peeled russet potatoes (1/2-inch)
- Take 3 c diced peeled sweet potatoes (1/2-inch)
- Make ready 2 tsp lime zest
- Get 2 tblsp lime juice
- Make ready 1 (14 oz) can coconut milk
- Get Chopped fresh cilantro for garnish
Drizzle over the sherry and squeeze the lemon juice on top. Wash and prep an average-sized cauliflower into evenly sized small florets and drizzle it with three to four tablespoons olive oil (be generous, not stingy here), then season with salt and pepper. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter.
Steps to make Roasted Cauliflower & Potato Curry Soup:
- Preheat oven to 450 degrees.
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
- Garnish with cilantro and chilies, if desired.
- Serve with a dollop of sour cream or yogurt, if desired.
Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan. I grew up with basic steamed cauliflower, which is fine and good and sometimes all that you need. But if you've never had roasted cauliflower, I urge you to try it!
So that’s going to wrap it up for this special food roasted cauliflower & potato curry soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
