Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot ginger soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot ginger soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot ginger soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot ginger soup:
- Get butter or coconut oil
- Take onion, chopped
- Prepare carrots (peeled and chopped)
- Make ready large potato (peeled and cubed) or 1 cup cooked lentils
- Get celery
- Prepare chicken broth or vegetable broth
- Get ground or fresh ginger
- Get milk or coconut milk
- Take curry powder
- Get salt
- Make ready black pepper (to taste)
- Make ready tsp thyme
- Make ready butternut squash (optional)
Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic. Mix well and cook for five minutes, stirring occasionally. The first important step in making this carrot ginger soup recipe is how to prepare the carrots.
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
Mix well and cook for five minutes, stirring occasionally. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. When roasted, the dry heat of the oven caramelizes the natural sugars in the carrots and pulls out their sweetness. Carrot and Ginger Soup Recipe I love how easy and quick this soup recipe is.
So that is going to wrap this up with this exceptional food carrot ginger soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
