Tangy Beef Stroganoff
Tangy Beef Stroganoff

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tangy beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tangy Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tangy Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Beef Stroganoff:
  1. Take 1 lb stew beef
  2. Make ready 3 tbsp butter
  3. Make ready 1/2 cup green pepper, diced
  4. Take 3/4 cup onion, chopped
  5. Prepare 1 cup mushrooms, diced
  6. Take 1 clove garlic, diced
  7. Take 1 1/2 cup beef broth
  8. Prepare 3 tbsp worcestershire sauce
  9. Make ready 2 tbsp ketchup
  10. Make ready 1 tsp white vinegar
  11. Take 1 tsp salt
  12. Make ready 1/4 tsp dried basil
  13. Get 1/4 tsp dried oregano
  14. Take 1/4 tsp ground black pepper
  15. Get 3 tbsp all-purpose flour
  16. Make ready 1 cup sour cream
  17. Take 8 oz egg noodles
Instructions to make Tangy Beef Stroganoff:
  1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
  2. Chop green peppers.
  3. Chop onion.
  4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
  5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
  6. Melt butter in a pan on the stove top over medium-high heat.
  7. Add cut stew beef to melted butter, and cook until slightly browned.
  8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
  9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
  10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
  11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
  12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
  13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
  14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

So that is going to wrap it up for this special food tangy beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!